Lomi 'Ulu Recipe

Ingredients:

• 2 cups mature, cooked ulu, 1/4 to 1/2-inch cubes
• 1 Tbs. inamona
• 1 Tbs. rock or sea salt
• 2 stalks green onion, finely sliced
• 1/4 cup sweet onion, chopped
• 2 chili pepper (chopped) or chili pepper water to taste, optional
• 3/4 cup tomatoes, chopped

Directions:

• In a large bowl, combine ulu with salt, toss contents and set aside.
• In a separate bowl, combine the remaining ingredients, except chili pepper. Toss or fold to bend.
• Add ulu to the mixture and chili peppers (optional) and mix well.
• Add more salt to taste.
• Serve as a salad or as a dip with crackers or chips. Enjoy!

Words by Shirley Kauhaihao and photo by Craig Elevitch

Do you have a favorite recipe using 'ulu (breadfruit)? Let us know in the comments below or post your recipe (and photos) on our Facebook group page!